Teriyaki Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.5
- Total Fat: 1.6 g
- Cholesterol: 12.2 mg
- Sodium: 1,151.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 5.9 g
View full nutritional breakdown of Teriyaki Turkey calories by ingredient
Introduction
Good and healthy main dish that you can prepare easily for a quick throw together meal for busy family meal. Nutritional values may vary depending on the amount of marinade used. Good and healthy main dish that you can prepare easily for a quick throw together meal for busy family meal. Nutritional values may vary depending on the amount of marinade used.Number of Servings: 4
Ingredients
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2 - 8 oz. turkey breast
1/4 cup lite teriyaki sauce
2 tablespoons packed brown sugar
2 tablespoons lemon juice
1 tablespoon lite cooking oil
1 teaspoon grated ginger
1 clove garlic, minced
Directions
Cut turkey in half horizontally to make four equal pieces. Place turkey in large ziploc bag set in shallow dish. Make marinade: combine all remaining ingredients in small bowl. pour marinade over turkey in bag and seal. Place in refigerator and marinate for one hour, turning once for even coating. Drain turkey, reserve marinade for cooking.
Preheat gas grill, reduce heat to medium. Place turkey on grill rack over heat and cook for 12 to 15 minutes or until turpey is no longer pink (170F) turning once nd brushing with marinade halfway through cooking.
Makes 4 servings.
Preheat gas grill, reduce heat to medium. Place turkey on grill rack over heat and cook for 12 to 15 minutes or until turpey is no longer pink (170F) turning once nd brushing with marinade halfway through cooking.
Makes 4 servings.
Member Ratings For This Recipe
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