Red Cabbage

1 tsp olive oil
1T grated fresh ginger
1/2 tsp groung cinnamon
1/4 tsp ground cloves
1/2 head red cabbage (about 1 lb) shredded
2 apples peeled and grated
1 T pure maple syrup
1/4 tsp salt
2 tsp cidar vinegar
1/4 c chopped walnuts

heat oil and add the ginger, cinnamon, and cloves. Cook for 10-15 seconds. Add cabbage, apples, syrup,walnuts and salt. Stir, reduce heat to low, cover and cook for about 30 minutes. Add vinegar to the cabbage mixture and cook an additional 5 minutes or till most of the liquid evaporates.

Number of Servings: 4

Recipe submitted by SparkPeople user HELVEYKA.