homemade salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 12.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of homemade salsa calories by ingredient



Number of Servings: 8

Ingredients

    5 roma tomatoes
    2 cloves garlic
    1/2 cup onion
    3 sprigs cilantro leaves (or to taste)
    1/4 lime (squeeze out juice)
    1/4 lemon (squeeze out juice)

Directions

blend together in a blender or food processor til chunky or desired consistency. Makes approximately 8 servings (1/3 cup each).

Number of Servings: 8

Recipe submitted by SparkPeople user LUVINTHESON.