Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 12.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.8 mg
Potassium 105.6 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 0.5 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.4 %
Copper 1.8 %
Folate 2.1 %
Iron 1.2 %
Magnesium 1.3 %
Manganese 2.8 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade salsa

View the full homemade salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade salsa

8 calories of Red Ripe Tomatoes, (0.63 plum tomato)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Lemon Juice, (0.13 wedge yields)

0 calories of Lime Juice, (0.13 wedge yields)

0 calories of Minced Garli-Spice world 1 tsp, (0.25 serving)

0 calories of Cilantro, raw, (0.38 tbsp)


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