Brunch Casserole

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 6.3 g
  • Cholesterol: 29.4 mg
  • Sodium: 622.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Brunch Casserole calories by ingredient

Number of Servings: 8


    Smart Balance Light Buttery Spread with Flax Oil, 1.3 tbsp
    Green Onions Fresh - Chopped, 1 cup
    Asparagus, fresh, 1.5 cup
    Hillshire Farm Deli Select Smoked Ham, 9 oz
    Egg Substitute - Aldi’s Fit & Active, 3 cup
    Great Value Reduced Fat Fiesta Blend Shredded Cheese, 1.5 cup
    Kroger Country Style Hash Browns, 3 cup
    1/4 c milk


saute onions and asparagus in butter

add salt, pepper, and garlic to taste
add ham and potatoes
put in casserole dish

mix remaining ingredients (except cheese) and put on top of dish. Put cheese on top.
bake on 350 for 30-45 minutes.

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SKYEYES70.

Member Ratings For This Recipe

  • no profile photo

    3 of 3 people found this review helpful
    this is the way to go when you have guest for midmorning - 6/9/10

  • no profile photo

    This was soooo good! It was an hour past lunchtime and I still wasn't hungry! - 9/27/10