Brunch Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.7
- Total Fat: 6.3 g
- Cholesterol: 29.4 mg
- Sodium: 622.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.8 g
- Protein: 24.5 g
View full nutritional breakdown of Brunch Casserole calories by ingredient
Number of Servings: 8
Ingredients
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Smart Balance Light Buttery Spread with Flax Oil, 1.3 tbsp
Green Onions Fresh - Chopped, 1 cup
Asparagus, fresh, 1.5 cup
Hillshire Farm Deli Select Smoked Ham, 9 oz
Egg Substitute - Aldi’s Fit & Active, 3 cup
Great Value Reduced Fat Fiesta Blend Shredded Cheese, 1.5 cup
Kroger Country Style Hash Browns, 3 cup
1/4 c milk
Directions
saute onions and asparagus in butter
add salt, pepper, and garlic to taste
add ham and potatoes
]
put in casserole dish
mix remaining ingredients (except cheese) and put on top of dish. Put cheese on top.
bake on 350 for 30-45 minutes.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYEYES70.
add salt, pepper, and garlic to taste
add ham and potatoes
]
put in casserole dish
mix remaining ingredients (except cheese) and put on top of dish. Put cheese on top.
bake on 350 for 30-45 minutes.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYEYES70.
Member Ratings For This Recipe
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GREATMEME
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BOCANA38