Slow Cooker Saucy Meatballs


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 11.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 257.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Slow Cooker Saucy Meatballs calories by ingredient



Number of Servings: 6

Ingredients

    1lb lean ground beef
    680ml can pasta sauce
    1 box stove top stuffing
    1/2 cup marble cheese
    1 cup sliced fresh mushrooms
    1/2 cup water

Directions

place pasta sauce in crockpot.
mix stuffing, meat, water & cheese in bowl and then roll into 1" balls.
Place balls in crockpot, then top with sliced mushrooms.
Cook on low for 6-8 hours or high 3-4 hours.
Serve over top of pasta of your choice.
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

Member Ratings For This Recipe


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    I think 'marble cheese' probably refers to Colby Jack cheese, which is a mixture of Monterey Jack cheese (the white cheese portions) and Colby cheese (the yellow cheese portions). - 10/28/10


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    Incredible!
    I have made this before - but we actually left out the mushrooms and used red and green bell peppers instead. We also put the pasta sauce in the crockpot over everything. It is wonderful! - 6/11/08


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    Question: Is "marble cheese" a semi-soft cheese consisting of two different cheeses such as Cheddar & Provolone?
    Also, does the cheese need to be shredded for this recipe?
    Thanks
    Joan     - 7/24/07