Cheesecake Crust
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 45.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Cheesecake Crust calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup butter
1 1/4 cup graham cracker crumbs
2 tbsp brown sugar, packed
Directions
1. Melt butter. Remove from heat.
2. Add graham crumbs and brown sugar. Stir well.
3. Press firmly into an ungreased 9x9in pan. Bake at 350 degrees F. for 10min.
4. Let stand until cooled completely, add unbaked filler.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA-S.
2. Add graham crumbs and brown sugar. Stir well.
3. Press firmly into an ungreased 9x9in pan. Bake at 350 degrees F. for 10min.
4. Let stand until cooled completely, add unbaked filler.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA-S.