Mini Cherry Cheese Cakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 9.3 g
  • Cholesterol: 55.3 mg
  • Sodium: 120.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Mini Cherry Cheese Cakes calories by ingredient


Introduction

This recipe uses Cherry filing to top off the cheesecakes, but you could use any other type of topping desired. This recipe uses Cherry filing to top off the cheesecakes, but you could use any other type of topping desired.
Number of Servings: 18

Ingredients

    Line muffin tin with foil liners.
    Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.

Directions

Bake 25 minutes at 325 degrees.
Remove from pan when cool. Chill. Top with cherry pie filling, or any other fruit, preserves, nuts, or chocolate.

Number of Servings: 18

Recipe submitted by SparkPeople user PAPAJOEY.

TAGS:  Desserts |