Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.9
- Total Fat: 5.7 g
- Cholesterol: 32.5 mg
- Sodium: 1,099.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.2 g
- Protein: 14.2 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/2 lb. 93% lean ground beef
1 6 oz can tomato paste
1 14.5 oz can diced tomatoes with onion and garlic
2 14.5 oz can tomato sauce
3 cloves garlic, finely chopped
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup onion, chopped
1 Tbsp. extra virgin olive oil
Directions
Add olive oil to pan over medium high heat
Add garlic and onion and cook till light brown and fragrant
Add ground beef
Add green and red peppers
Cook until ground beef is thoroughly browned
Add tomato paste, chopped tomatoes and tomato sauce
Mix well and bring to simmer
Simmer for at least one hour to allow flavors to blend
Yield: 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARCIAD54.
Add garlic and onion and cook till light brown and fragrant
Add ground beef
Add green and red peppers
Cook until ground beef is thoroughly browned
Add tomato paste, chopped tomatoes and tomato sauce
Mix well and bring to simmer
Simmer for at least one hour to allow flavors to blend
Yield: 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARCIAD54.