Burrito Bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 806.3
- Total Fat: 39.5 g
- Cholesterol: 125.0 mg
- Sodium: 731.5 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 7.1 g
- Protein: 48.0 g
View full nutritional breakdown of Burrito Bowl calories by ingredient
Introduction
Extremely simple Burrito Bowl Recipe. Even easier if you get the microwave ready stuff. Extremely simple Burrito Bowl Recipe. Even easier if you get the microwave ready stuff.Number of Servings: 1
Ingredients
-
Beef 80% lean or less 6 oz
Pinto and/or black beans 1/2 cup (total)
Golden Corn 1/2 cup
Rice of choice (this recipe uses white) 3/4 cup
Mexican cheese 1/4 cup
Cumin, Thyme, Lemon Pepper, Garlic Powder, Salt, Pepper, Paprika, Lime Juice (spices are optional and can be changed to suit personal liking)
Directions
makes 1 burrito bowl
Cook rice by directions - when there is almost no water add in salt, pepper, paprika, cumin, thyme and lime juice to taste (other personal favorite spices may be used)
Cook the beef until half of it is browned - add in garlic powder and cumin to taste (other personal favorite spices may be used)
Prepare beans and corn in their own pans/pots
Add all cooked ingredients together in a bowl. Sprinkle on cheese to your liking. Let cool so as to not burn your tongue...then enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user JERMAUERBACH.
Cook rice by directions - when there is almost no water add in salt, pepper, paprika, cumin, thyme and lime juice to taste (other personal favorite spices may be used)
Cook the beef until half of it is browned - add in garlic powder and cumin to taste (other personal favorite spices may be used)
Prepare beans and corn in their own pans/pots
Add all cooked ingredients together in a bowl. Sprinkle on cheese to your liking. Let cool so as to not burn your tongue...then enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user JERMAUERBACH.