Half-Soup
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 17.9
- Total Fat: 0.9 g
- Cholesterol: 1.6 mg
- Sodium: 358.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
View full nutritional breakdown of Half-Soup calories by ingredient
Introduction
Soup base for protein, rice, or veggies. Soup base for protein, rice, or veggies.Number of Servings: 19
Ingredients
-
48 oz Chicken Broth
28 oz Canned tomatoes
1 Small Onion
1 Tbsp Olive Oil
34 oz Water
Directions
Sweat the onions in olive oil, add broth, tomatoes, and any desired spices. Simmer for 30-45 minutes.
Makes 19 one cup servings. Great for freezing in individual servings. Just add chicken, veggies, or anything else!!
Number of Servings: 19
Recipe submitted by SparkPeople user RAVEN132.
Makes 19 one cup servings. Great for freezing in individual servings. Just add chicken, veggies, or anything else!!
Number of Servings: 19
Recipe submitted by SparkPeople user RAVEN132.