Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
| Calories | 17.9 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 1.6 mg |
| Sodium | 358.0 mg |
| Potassium | 219.2 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.4 g |
| Protein | 0.7 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.9 % |
| Copper | 5.7 % |
| Folate | 1.8 % |
| Iron | 4.1 % |
| Magnesium | 1.8 % |
| Manganese | 9.8 % |
| Niacin | 10.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 5.7 % |
| Riboflavin | 3.3 % |
| Selenium | 2.7 % |
| Thiamin | 1.7 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Half-Soup
View the full Half-Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Half-Soup
7 calories of Canned Tomatoes, (41.78 grams)
6 calories of Olive Oil, (0.05 tbsp)
3 calories of Chicken Broth, (2.53 fl oz)
1 calories of Onions, raw, (0.05 small)
0 calories of Water, tap, (1.68 fl oz)
Calories per serving of Half-Soup
7 calories of Canned Tomatoes, (41.78 grams)
6 calories of Olive Oil, (0.05 tbsp)
3 calories of Chicken Broth, (2.53 fl oz)
1 calories of Onions, raw, (0.05 small)
0 calories of Water, tap, (1.68 fl oz)
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