Flatbreads
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 294.0 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.8 g
View full nutritional breakdown of Flatbreads calories by ingredient
Number of Servings: 8
Ingredients
-
* *Flour, white, 3.5-4 cups(remove)
* Yeast, dried, 1tsp
* Salt, 1 tsp (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
Directions
Water (lukewarm) + 1tsp dried yeast + 2 cups flour. Stir, cover, then leave for min 1hour (longer is better). Add remaining flour and salt, knead for 10 min. Allow 1.5-2hrs to double in size. punch dough, leave another 10 min. roll out to about 25 cm diameter and cook 1 by 1on hot skillet or on pizza stone in oven until bubbles have formed. stack the flatbreads as they are cooked and cover the pile with damp tea-towel to keep them soft. delicious with grilled meat and veg! makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user KNITTINGFROG.
Number of Servings: 8
Recipe submitted by SparkPeople user KNITTINGFROG.
