Flatbreads

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Flatbreads calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    * *Flour, white, 3.5-4 cups(remove)
    * Yeast, dried, 1tsp
    * Salt, 1 tsp (remove)
    * Water, tap, 1.5 cup (8 fl oz) (remove)

Directions

Water (lukewarm) + 1tsp dried yeast + 2 cups flour. Stir, cover, then leave for min 1hour (longer is better). Add remaining flour and salt, knead for 10 min. Allow 1.5-2hrs to double in size. punch dough, leave another 10 min. roll out to about 25 cm diameter and cook 1 by 1on hot skillet or on pizza stone in oven until bubbles have formed. stack the flatbreads as they are cooked and cover the pile with damp tea-towel to keep them soft. delicious with grilled meat and veg! makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user KNITTINGFROG.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.