Asian noodles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 171.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 887.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.3 g
- Protein: 5.1 g
View full nutritional breakdown of Asian noodles calories by ingredient
Introduction
Spicy yummy side dish that incorporates veggies. Spicy yummy side dish that incorporates veggies.Number of Servings: 10
Ingredients
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Seimen noodles, 12 oz package
3 cups green beans, (one inch pieces)
2 cups celery, thinly sliced
1 cup red bell pepper, thinly sliced
1/2 cup green onions, sliced
1 bunch cilantro, chopped
1/4 cup rice vinegar
1/4 cup soy
2 T sesame oil
2 t ginger, grated
1/2 t sugar
1/4 t black pepper
3 garlic cloves, minced
2 jalapeno peppers, minced
Directions
Break noodles in half and cook, adding green beans to last 3 minutes of cooking. Drain, rinse with cold water, drain. Place pasta and beans in large bowl with celery, pepper, and onions.
In food processor, add cilantro, garlic, ginger, and jalapeno and process well, add vinegar, soy, sesame, sugar & pepper and incorporate. Pour over vegetable and pasta in bowl, toss to coat. Chill, serve after 1/2 hour, or up to 3 days.
Number of Servings: 10
Recipe submitted by SparkPeople user KLEBSBFF.
In food processor, add cilantro, garlic, ginger, and jalapeno and process well, add vinegar, soy, sesame, sugar & pepper and incorporate. Pour over vegetable and pasta in bowl, toss to coat. Chill, serve after 1/2 hour, or up to 3 days.
Number of Servings: 10
Recipe submitted by SparkPeople user KLEBSBFF.
Member Ratings For This Recipe
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ANDREARLEE
