Special Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 13.8 g
  • Cholesterol: 216.6 mg
  • Sodium: 850.0 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.3 g

View full nutritional breakdown of Special Egg Salad calories by ingredient


Introduction

Yummy new twist on egg salad
Yummy new twist on egg salad

Number of Servings: 6

Ingredients

    3 oz reduced fat cream cheese
    1/4 fat-free mayonnaise
    1/2 tsp sugar
    1/4 tsp onion powder
    1/4 tsp garlic powder
    1/8 tsp salt
    1/8 tsp black pepper
    6 hard boiled eggs, chopped
    12 slices whole wheat bread, toasted
    6 lettuce leaves

Directions

In a small bowl, beat the cream cheese until smooth. Beat in mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.

Number of Servings: 6

Recipe submitted by SparkPeople user TESSDAL.