Grilled Corn & Chipotle Pepper Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.4
- Total Fat: 14.1 g
- Cholesterol: 8.0 mg
- Sodium: 1,244.3 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
View full nutritional breakdown of Grilled Corn & Chipotle Pepper Salad calories by ingredient
Introduction
Zesty Cold Corn Salad that will be a favorite dish! Zesty Cold Corn Salad that will be a favorite dish!Number of Servings: 6
Ingredients
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8 Ears of Corn on the Cob, husks and silk removed
1/2 Red Bell Pepper, diced
1/2 Red Onion, chopped
2 Tbsp Green Onion, sliced
2 Chipotle Peppers, Minced
3 Tbsp Fresh Cilantro Leaves, chopped
1/4 Cup Extra-Virgin Olive Oil
1 Tbsp Garlic, minced
1 Lime, juiced
1 1/2 Tbsp Kosher Salt
1 Tsp Coarsley Ground Pepper
Directions
Preheat Grill to Medium
Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
Remove the corn from the grill to a cutting board and let cool. Cut the corn from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingrediants and toss to mix the salad
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNDERELLA44.
Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
Remove the corn from the grill to a cutting board and let cool. Cut the corn from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingrediants and toss to mix the salad
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNDERELLA44.