Kidney Bean Coleslaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 3.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 21.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Kidney Bean Coleslaw calories by ingredient



Number of Servings: 6

Ingredients

    4 cups coleslaw mix with carrots
    1/2 cup real bacon bits
    1 can (16 oz) red beans, drained & rinsed
    2 celery ribs, thinly sliced
    2/3 cup chopped onion
    4 tsp minced fresh parsley
    1/2 cup light Miracle Whip
    2 Tablespoons cider vinegar
    1/2 tsp pepper
    1/8 tsp salt

Directions

In a large bowl, combine the cole slaw mix, bacon, beans, celery, onion and parsley. In a small bowl, combine the mayo, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 - 3 hours. Stir before serving. Yield: 6 - 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JEWLMAKER.