Blueberry coffeecake Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 7.8 g
  • Cholesterol: 48.3 mg
  • Sodium: 130.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry coffeecake Muffins calories by ingredient
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Submitted by: NIAGARASUE


Ina Garten recipe Ina Garten recipe
Number of Servings: 24



    Egg, fresh, 3 large (remove)
    Sour Cream, reduced fat, 1 cup (remove)
    Milk, 1%, .25 cup (remove)
    Butter, unsalted, .75 cup (remove)
    Granulated Sugar, 1.5 cup (remove)
    *Flour, white, 2.5 cup (remove)
    Blueberries, fresh, 1 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Salt, .5 tsp (remove)


Makes 24 muffins.

In bowl of electric mixer, cream butter and sugar. Add eggs, vanilla, sour cream and milk. Add dry ingredients. Fold in fruit. Scoop batter into prepared muffin pans. Make about 25 minutes until lightly browned on top.


Number of Servings: 24

Recipe submitted by SparkPeople user NIAGARASUE.


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