Meximush


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 22.3 g
  • Cholesterol: 56.4 mg
  • Sodium: 950.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Meximush calories by ingredient
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Introduction

good taste-- It's a dip-good to serve with tortilla chips
Very filling. Calories include chips
good taste-- It's a dip-good to serve with tortilla chips
Very filling. Calories include chips

Number of Servings: 15

Ingredients

    4 cups mexican shredded cheese
    1 lb. ground beef(lean)
    24 oz. jar mild salsa
    31 oz. can refried beans
    16 oz. reduced fat sour cream
    2 packets taco seasoning

    1 large bag tortilla chips

Directions

Cook ground beef in large deep skillet until browned. Add refried beans. Warm and stir. Add salsa and taco seasoning. Cook for 5 minutes. Add cheese to warm mixture so cheese will melt. Before serving add sour cream and voila!!!

Serve with chips---makes 15. 1 cup servings and 1 cup of chips included

Number of Servings: 15

Recipe submitted by SparkPeople user HIMELISSA2007.

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