Super Easy Zuchinni Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 164.4
- Total Fat: 1.1 g
- Cholesterol: 30.3 mg
- Sodium: 206.3 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
View full nutritional breakdown of Super Easy Zuchinni Muffins calories by ingredient
Introduction
This is a super easy and delicious, low fat snack or breakfast. My children love it and I love it not only for the taste, but the zuchinni packs nutrients in and my kids don't even know it's in there! I substituted the oil for unsweetened applesauce and talk about moist??? Whew...these suckers are GOOD!!! This is a super easy and delicious, low fat snack or breakfast. My children love it and I love it not only for the taste, but the zuchinni packs nutrients in and my kids don't even know it's in there! I substituted the oil for unsweetened applesauce and talk about moist??? Whew...these suckers are GOOD!!!Number of Servings: 21
Ingredients
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3 Cups Whole Wheat Flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
4 teaspoons ground cinnamon
3 eggs
1 cup unsweetened applesauce
2 1/4 cup granulated sugar
3 teaspoons vanilla extract
2 cups grated fresh zuchinni
Directions
Grease muffin pans. (will make 24 muffins) (I use a cooking spray) Set oven to 325.
Combine in small bowl:
Flour, salt, baking soda, baking powder and cinnamon. Combine well!
In large mixing bowl, cream together:
Eggs, applesauce, vanilla and sugar. Beat very well.
Add dry ingredients to egg mixture a little at a time until all is blended. Add zuchinni. Pour into muffin pans, filling them 1/2-2/3 full. Batter will rise.
Bake approximately 25 minutes. Check muffins. If they bounce back when lightly touched, they are almost done! Continue to cook additional 10 minutes with oven off and door closed. This somehow is a huge secret and step that needs to be done.
Remove from muffin pans. Allow to cool and serve. Place in sealed container at room temp for 4 days or refrigerate for up to 7 days. Freezes well!!!
Number of Servings: 21
Recipe submitted by SparkPeople user DAWNISHEALTHIER.
Combine in small bowl:
Flour, salt, baking soda, baking powder and cinnamon. Combine well!
In large mixing bowl, cream together:
Eggs, applesauce, vanilla and sugar. Beat very well.
Add dry ingredients to egg mixture a little at a time until all is blended. Add zuchinni. Pour into muffin pans, filling them 1/2-2/3 full. Batter will rise.
Bake approximately 25 minutes. Check muffins. If they bounce back when lightly touched, they are almost done! Continue to cook additional 10 minutes with oven off and door closed. This somehow is a huge secret and step that needs to be done.
Remove from muffin pans. Allow to cool and serve. Place in sealed container at room temp for 4 days or refrigerate for up to 7 days. Freezes well!!!
Number of Servings: 21
Recipe submitted by SparkPeople user DAWNISHEALTHIER.
Member Ratings For This Recipe
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