Sweet Potato Pound Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 240.5
- Total Fat: 10.7 g
- Cholesterol: 47.3 mg
- Sodium: 146.2 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
View full nutritional breakdown of Sweet Potato Pound Cake calories by ingredient
Number of Servings: 24
Ingredients
-
CAKE:
1 c. butter
2 c. sugar
2 1/2 c. mashed, cooked sweet potatoes
4 eggs
3 c. flour
1/4 tsp. salt
2 tsp. soda
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. flaked coconut
ICING:
1 lb. box confectioners' sugar
Grated rind of 1 orange
Grated rind of 1 lemon
Juice of 1 lemon
Juice of 1 orange
Directions
For cake:
Cream butter and sugar. Add sweet potatoes and beat until light and fluffy. Add eggs, one at a time, beating well after each. Combine dry ingredients and stir into creamed mixture. Add vanilla, nuts, and coconut. Pour mixture into greased 10 inch tube pan and bake at 350 degrees for 1 hour 15 minutes or until cake test done. Spread with icing while warm.
For icing:
Combine all ingredients, slowly adding enough orange juice to make spreading consistency.
Number of Servings: 24
Recipe submitted by SparkPeople user MLAMEIR.
Cream butter and sugar. Add sweet potatoes and beat until light and fluffy. Add eggs, one at a time, beating well after each. Combine dry ingredients and stir into creamed mixture. Add vanilla, nuts, and coconut. Pour mixture into greased 10 inch tube pan and bake at 350 degrees for 1 hour 15 minutes or until cake test done. Spread with icing while warm.
For icing:
Combine all ingredients, slowly adding enough orange juice to make spreading consistency.
Number of Servings: 24
Recipe submitted by SparkPeople user MLAMEIR.