Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.7
- Total Fat: 2.4 g
- Cholesterol: 4.5 mg
- Sodium: 125.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
Light and tasty potato salad Light and tasty potato saladNumber of Servings: 4
Ingredients
-
two medium potatoes
1 1/2 slices lean bacon
two spring onions
1/4 cup lite sour cream
1/4 cup lite mayonaise
little black pepper
Directions
Boil potatoes till almost cooked but still a little firm
Cut into cubes.
Cook bacon in non stick frypan, chop into small cubes.
Slice spring onion
Add all ingredients together and its done.
Number of Servings: 4
Recipe submitted by SparkPeople user FANOEL.
Cut into cubes.
Cook bacon in non stick frypan, chop into small cubes.
Slice spring onion
Add all ingredients together and its done.
Number of Servings: 4
Recipe submitted by SparkPeople user FANOEL.