Summer Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,393.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Summer Zucchini Soup calories by ingredient
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Number of Servings: 2


    1- 2 Tblsp of olive oil
    Zucchini, cut into small chunks
    yellow squash, cut into small chunks
    1 sm. onion, diced
    2 cloves of garlic crushed
    2-3 roma tomatoes, diced
    1 can beef broth
    1 sm. can tomato paste
    water to thin
    basil to taste
    salt & pepper
    1/2 - 1 cup of uncooked ditalini pasta


saute zucchini, yellow squash and onion in oil until almost done. add tomatoes, basil salt and pepper and garlic. Add beef broth, tomato paste and water. Cook til boil add ditalini pasta. Cook til pasta is al dente. Serve with grated parmesan if desired.

Makes 6 1-cup servings or more

Number of Servings: 2

Recipe submitted by SparkPeople user GLENDA422.

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