Beef Bean Potatoe Burritos

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 518.4
  • Total Fat: 22.5 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,570.8 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.1 g

View full nutritional breakdown of Beef Bean Potatoe Burritos calories by ingredient


Introduction

Enchilada style Enchilada style
Number of Servings: 9

Ingredients

    1 can green encilada sauce, mild
    1 can red enchilada sauce, mild
    2 cups cooked ground beef (1 lb raw)
    1 pkg Taco Bell taco seasoning mix
    1 pkg Golden Grill Russet dehydrated hashbrowns (3 cups re-hydrated)
    1 cup low fat cheddar cheese
    6 cheddar cheese sticks, sliced lengh wise
    1/2 cup sliced black olives
    9 flour tortillas
    2 T margarine

Directions

Fry tortillas in margarine or oil before assembling burritos. Use cheese sticks for inside the burritos, shredded cheese for on top. Put 2-3 tablespoons of red/green sauce mixture into burrito before rolling up. Use 1/2 of taco seasoning mix on ground beef and 1/2 on hashbrowns.

Number of Servings: 9

Recipe submitted by SparkPeople user MARIPOSA68.