Banana Oatmeal Cookies


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 0.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 78.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Oatmeal Cookies calories by ingredient



Number of Servings: 60

Ingredients

    3/4 cup white
    3/4 cup whole wheat flour
    1 1/4 cup sugar
    1/4 tsp nutmeg
    1/2 tsp cinnamon
    1 tsp salt
    1 tsp baking soda
    1/2 tsp baking powder
    1 extra large egg
    2/3 cup unsweetened applesauce
    2 Tbsp ground flax meal
    1 cup mashed bananas
    1 1/2 cup rolled oats (oatmeal)

Directions

Mix together all ingredients, adding oatmeal last. Drop by tablespoonfuls onto a greased baking sheet and bake at 375*F for 15 minutes or until golden. These are fluffy and have great banana flavor. Make a great breakfast cookie!

Number of Servings: 60

Recipe submitted by SparkPeople user LIBRARYCAT.

TAGS:  Snacks |

Member Ratings For This Recipe


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    sounds good. Can u sub.anything for flax meal? - 11/5/08

    Reply from LIBRARYCAT (8/12/14)
    I'm sure wheat germ would be a nice alternative. It just adds text and a little extra nutrition.