apple crisp recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.2
- Total Fat: 13.1 g
- Cholesterol: 30.5 mg
- Sodium: 92.6 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 4.5 g
- Protein: 1.6 g
View full nutritional breakdown of apple crisp recipe calories by ingredient
Number of Servings: 8
Ingredients
-
7 granny smith apples
1 stick of room temperature butter
1 cup of brown sugar
1 cup of Quaker rolled oats
4 Tablespoons of flour
Directions
Preheat oven to 375.
Cut apples into cubes.
Mix together the butter, oats, sugar and flour in a bowl.
Place apples into a 9x13 pan, and crumble butter,oats, sugar and flour mixture over the apples
Bake for 45 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYANDSKINNY.
Cut apples into cubes.
Mix together the butter, oats, sugar and flour in a bowl.
Place apples into a 9x13 pan, and crumble butter,oats, sugar and flour mixture over the apples
Bake for 45 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYANDSKINNY.
