meat pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 524.1
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 680.1 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.5 g

View full nutritional breakdown of meat pizza calories by ingredient



Number of Servings: 4

Ingredients

    * *Flour, white, 2.5 cup (remove)
    * Yeast, bakers, 1 ounce (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Mozzarella Cheese, part skim milk, 224 grams (remove)
    * *Ragu - No Sugar Added Tomato Basil Spaghetti Sauce, 0.5 cup (remove)
    * Pepperoni, 8 slice (1-3/8" dia x 1/8" thick) (remove)
    * Louis Rich Turkey Bacon (1 slice), 3 serving (remove)

Directions

make dough, knead, let rise
oven to 450 degrees, prebake crust for 5 min
add toppings
bake pizza 10-15 min

2 slices equal 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user FINNEGANBELL.

TAGS:  Beef/Pork |