Pretzels rolls with cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 17.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Pretzels rolls with cheese calories by ingredient



Number of Servings: 40

Ingredients

    3 cups all-purpose flour
    1/2 cup shredded Cheddar cheese
    3 teaspoons sugar
    1 package active dry yeast
    1 teaspoon salt
    1 cup warm milk
    2 egg whites

Directions

In a large mixing bowl, combine1/2 of the flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into small pretzel shapes. Bake at 400 for 10 to 15 min.

Number of Servings: 40

Recipe submitted by SparkPeople user CALORIECRASHER.