corn bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 7.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 131.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.3 g

View full nutritional breakdown of corn bread calories by ingredient


Introduction

Quaker Recipe Quaker Recipe
Number of Servings: 9

Ingredients

    * *Flour, white, 1.25 cup
    * corn meal, 12 tbsp
    * Baking Powder, 2 tsp
    * Milk, nonfat, 1 cup
    * *Canola Oil, .25 cup
    * Egg, fresh, 1 large
    * Brown Sugar, .25 cup, packed

Directions

heat oven to 400 F grease 8 or 9 inch pan combine dry ingredients stir in milk oil and egg mixing just until dry ingredients are moistened. Pour batter into prepared pan bake 20 to 25 minutes or until golden brown (check with wooden tooth pick to make sure comes out clean) serve warm

Number of Servings: 9

Recipe submitted by SparkPeople user *~*ANNABELL*~*.