Teryaki sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 7.6 g
  • Cholesterol: 36.7 mg
  • Sodium: 876.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Teryaki sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    3 tblsp sesame oil
    1/4 cup tamari soy sauce
    1/3 cup real maple syrup
    2 tbsp grated ginger
    2 grated garlic cloves
    1 cup water
    2 tsp black pepper
    1 cup water
    2 tbsp corn starch
    2 chicken breasts cut up, steamed

Directions

Place ingredients in bowl except corn starch and chicken. mix well and you can add cooked chicken to marinate. marinate for an hour or so, then drain off marinade into a sauce pan and add corn starch to thicken. Add chicken and serve over basmati brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.