Banana-Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 1.1 g
  • Cholesterol: 31.9 mg
  • Sodium: 229.3 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana-Zucchini Bread calories by ingredient
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Number of Servings: 20

Ingredients

    Egg, fresh, 3 large (remove)
    Vanilla Extract, 3 tsp (remove)
    Brown Sugar, .66 cup, packed (remove)
    Granulated Sugar, 1 cup (remove)
    Zucchini, 1 cup, mashed (remove)
    Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
    *Flour, white, 3.5 cup (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Cranberries, dried, sweetened (craisins), 0.5 cup (remove)

Directions

mix all ingredience together
bake in two loaf pans at 325 degrees
50 minutes or until toothpick inserted in center comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user KUNCEBKA.

TAGS:  Snacks |

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