Asian Vinegar Cucumber

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Asian Vinegar Cucumber calories by ingredient


Introduction

A tasty refreshing treat. A tasty refreshing treat.
Number of Servings: 6

Ingredients

    Cucumber (with peel), 1 cucumber (8-1/4") (cut into 30 slices)
    Soy Sauce, 1 tbsp (use low sodium soy sauce for 101.7mg sodium per serving)
    Sesame Oil, 1 tbsp
    Distilled White Vinegar, 1.5 tbsp
    Granulated Sugar, 2.5 tsp

Directions

Mix soy sauce, sesame oil, vinegar, and sugar in a separate bottle. Pour over cucumber, mix, and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CLAIREMARGERY.