Egg, Cheese and Turkey Bacon Cups

Egg, Cheese and Turkey Bacon Cups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 8.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 509.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Egg, Cheese and Turkey Bacon Cups calories by ingredient
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Introduction

Make this yummy breakfast dish fast, and for only 178 calories! Make this yummy breakfast dish fast, and for only 178 calories!
Number of Servings: 10

Ingredients

    1 can biscuits
    2/3 c Kraft 2% cheddar Chesse
    5 slices of Jennie O Extra Lean Turkey Bacon that has been cooked and chopped
    1 1/4 C Egg Beaters

Directions

Preheat oven to 375, Put Biscuits in muffin tin and make little crusts by pushing the biscuit up the sides. Mix everything else and season to your taste. Fill the cups with about 1/4 inch to spare (for rising) and bake 12-15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user BASEBALLMOM4.

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