Sour Milk Biscuits


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 3.7 g
  • Cholesterol: 2.2 mg
  • Sodium: 238.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Sour Milk Biscuits calories by ingredient



Number of Servings: 15

Ingredients

    1 cup whole wheat flour
    1 cup white flour
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    4 Tablespoons shortening
    1 cup thick sour lowfat milk

Directions

Mix and sift dry ingredients together, cut in shortening, add in lowfat milk and mix. Knead very lightly using as little flour as possible on board. Roll to 1/2 inch thickness. Cut with cookie cutter, place on baking sheet and bake at 500 degrees for 9 minutes. Makes 15 biscuits.

Number of Servings: 15

Recipe submitted by SparkPeople user NAOMICAMPBELL.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Yummy treat to eat with our homemade garden stew. Moist and flaky. - 10/6/10


  • no profile photo

    Incredible!
    Awesome.................... - 7/15/21