Breakfast Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 236.8
- Total Fat: 10.7 g
- Cholesterol: 221.6 mg
- Sodium: 648.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.8 g
- Protein: 19.1 g
View full nutritional breakdown of Breakfast Pizza calories by ingredient
Introduction
A delicious twist to pizza. Fresh vegetables make it super yummy A delicious twist to pizza. Fresh vegetables make it super yummyNumber of Servings: 2
Ingredients
-
One large whole wheat tortilla
3 tbs of salsa
2 large eggs
1/3 cup chopped bell peppers
1/3 cup chopped onion
1/3 cup mushrooms
1/2 cup shredded cheese
Directions
1. Preheat oven to 350. Scramble the two large eggs
2. Spoon the salsa onto the pita
3. Place the scrambled eggs on top and layer in order of ingredients.
4. Place in oven for 5 mins or until cheese is melted
Depending on size it makes two or one serving. ( I used a large whole wheat tortilla and made two servings)
Number of Servings: 2
Recipe submitted by SparkPeople user WESTERNMILLER.
2. Spoon the salsa onto the pita
3. Place the scrambled eggs on top and layer in order of ingredients.
4. Place in oven for 5 mins or until cheese is melted
Depending on size it makes two or one serving. ( I used a large whole wheat tortilla and made two servings)
Number of Servings: 2
Recipe submitted by SparkPeople user WESTERNMILLER.