Vegan Spicy Enchilada Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 170.4

Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 541.2 mg
Total Carbs: 20.7 g
Dietary Fiber: 5.4 g
Protein: 9.3 g

View full nutritional breakdown of Vegan Spicy Enchilada Casserole calories by ingredient

Introduction

A spicy vegan dish with soy chorizo, black beans and corn. A spicy vegan dish with soy chorizo, black beans and corn.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

* Trader Joe's Soy Chorizo, 1 package

* Beans, black, 1 cup cooked

* Salsa, 1/2 cup

* Yellow Sweet Corn, Canned, 1 cup drained

* Trader Joe's Enchilada Sauce, 1 jar

* Corn Tortillas, 9 tortilla

* Soy Colby Jack Shredded Cheese, 4 oz

Directions

Over medium heat in a non-stick pan warm soy chorizo (removed from casing) and break apart into small pieces.

When soy chorizo is warmed through mix in corn and warm through.

In a small bowl mix black beans and salsa.

Spray a glass 9x13 pan with Pam and layer with 3 tortillas, tear into pieces if need be to cover entire pan.

Spread 1/3 of enchilada sauce over tortillas.

Spread soy chorizo and corn mixture into pan. Sprinkle with 1/3 the cheese.

Add another layer of 3 tortillas and 1/3 the sauce.

Spread black bean and salsa mixture over tortillas and sprinkle with another 1/3 of the cheese.

Add another layer of tortillas, remaining enchilada sauce and sprinkle with remaining cheese.

This can easily make 12 - 15 squares

Number of Servings: 12

Recipe submitted by SparkPeople user FEFERNATOR.