Mini Meatloaf Muffins with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 6.2 g
  • Cholesterol: 66.5 mg
  • Sodium: 215.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Mini Meatloaf Muffins with Ground Turkey calories by ingredient
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Same recipe just with ground turkey. Same recipe just with ground turkey.
Number of Servings: 8


    1 lb Ground Turkey
    1/4 cup shredded cheese
    1/4 cup breadcrumbs
    1/2 cup salsa
    1 large egg
    1 tbsp garlic
    Ketchup for taste


1. preheat oven to 350 degrees.
2. combine all ingredients in a bowl until blended well.
3. Roll into 8 small balls and place into Pam-sprayed muffin tin.
4. Drizzle a small amount of ketchup over each.
5. Bake at 350 for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user IILAAD65.

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Member Ratings For This Recipe

  • Very Good
    I'm 15, and I made this for my family. Oh it was delicious!
    I was a bit upset though, when they shrank. I made balls and put them in the tin, but they deflated so it was rather hard to get them out of the tin. We tasted the salsa very good, and it was very yummy. I will make this again!
    - 6/16/11

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