Pampered Chef's Chicken Fajita Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 8.5 g
  • Cholesterol: 39.6 mg
  • Sodium: 419.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Pampered Chef's Chicken Fajita Pizza calories by ingredient
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Healthy, veggie rich pizza and outstanding flavor Healthy, veggie rich pizza and outstanding flavor
Number of Servings: 12


    1 T olive oil
    1 whole chicken breast or 2 single breasts, no skin or bone, cut into strips
    1 garlic clove, pressed
    1 T chili powder
    1/2 teas. salt
    1 cup each: vadalia onion, green, red & yellow bell peppers
    1/2 cup Pace mild salsa
    2 cups Monterey Jack cheese
    1 Pillsbury refrigerated pizza crust- thin crust


Makes 12 single slice servings for 4 points each slice on weight watcher program. Points can be less if chicken and cheese is modified.

Preheat oven to 425.

To Make: Roll out dough on pan and pre-cook for 5-8 minutes. Watch carefully to remove when crust part of pizza dough is browning. Set aside to ready for topping.

In a large skillet or stir fry type pan, heat oil on medium high and add garlic & chicken strips-stir fry about 5 minutes. Add chili powder and salt- stir. Pour in onion and pepper mixture and stir fry until veggies are tender crisp.

Remove skillet from heat. Use a slotted spoon to move mixture from skillet to pre-baked pizza crust. Arrange so colors of peppers and chicken is evenly spaced over crust. Sprinkle salsa over top of mixture, then cheese.

Bake @ 425 for 15-18 minutes. Pizza crust should be browning on the bottom.

Number of Servings: 12

Recipe submitted by SparkPeople user TROSSIGNOL.

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    Great - 9/3/11

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