Spicy Shimp and Corn Salad for One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 461.2
- Total Fat: 23.0 g
- Cholesterol: 171.0 mg
- Sodium: 341.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 13.2 g
- Protein: 25.2 g
View full nutritional breakdown of Spicy Shimp and Corn Salad for One calories by ingredient
Introduction
This is a quick, yummy recipe that is great for a quick lunch! This is a quick, yummy recipe that is great for a quick lunch!Number of Servings: 1
Ingredients
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3 oz Frozen Shrimp
1 cup Frozen Yellow Corn
3/4 cup Red Pepper
1/2 an Avocado
1 Tbsp. Miracle Whip
Cayenne pepper
Directions
- Thaw the shrimp by placing them in a colander and running cold water over them.
- Cook the corn in the microwave for the length of time recommended on the package.
- Dice red pepper into 1/4 inch cubes.
- Dice avocado into 1/4 inch cubes.
- Place all ingredients in a bowl and toss.
- Add cayenne pepper to taste.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JUPO0616.
- Cook the corn in the microwave for the length of time recommended on the package.
- Dice red pepper into 1/4 inch cubes.
- Dice avocado into 1/4 inch cubes.
- Place all ingredients in a bowl and toss.
- Add cayenne pepper to taste.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JUPO0616.
Member Ratings For This Recipe
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