Thai Style Stir-Fry

Thai Style Stir-Fry
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Thai Style Stir-Fry calories by ingredient



Number of Servings: 3

Ingredients

    Sesame Oil, 1 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Garlic, 1 clove (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Baby Bok Choy, 1 cup (remove)
    *Snap peas, .75 cup (remove)
    *Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    *Soy Sauce, 2 tsp (remove)

Directions

Makes 3

Number of Servings: 3

Recipe submitted by SparkPeople user JCMANUEL.