Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 1.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 478.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Fruit Dip calories by ingredient
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Good summer snack with fruit Good summer snack with fruit
Number of Servings: 28


    Fat Free Cream Cheese

    Cool Whip Free 16oz tub

    Any flavor Sugar Free Jello 1 box


let cream chees set out for 1 hour to reach room tepperature, then whip cream cheese with Cool Whip, Then add Any flavor of sugar free Jello and continue to blend untill smooth and creamy.

Makes about 28 1/2 cup servings

100.3 cal; 1.2 grams of fat per serving

Number of Servings: 28

Recipe submitted by SparkPeople user BEN4GVN.

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