Sweet Strawberry Muffins


2 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 0.5 g
  • Cholesterol: 10.5 mg
  • Sodium: 147.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Sweet Strawberry Muffins calories by ingredient



Number of Servings: 18

Ingredients

    2 cups frozen unsweetened strawberries, thawed
    1 egg, fresh medium
    1/2 cup milk
    1 1/2 cups flour
    1 1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp baking soda
    1/2 cup granulated sugar

Directions

Mash thawed strawberries with a fork to get a chunky pulp. Add all remaining ingredients and mix well. Batter will be lumpy. Pour into greased or lined muffin tins and bake at 400 degrees for 15-20 minutes.

Makes approximately 18 regular size muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ALENAORRISON.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    They were glued, followed the recipe to the T. Won't make again :-( - 10/31/16


  • no profile photo

    Very Good
    Very nice. Okay, I added about 2 T. oil so they'd last longer and maybe have a better texture - I've never made muffins without either oil or applesauce, but other than that, used the receipt as is and we've had them for breakfast all week. Thanks - yummy! - 6/24/10