Mushroom salsa rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 190.2
- Total Fat: 2.1 g
- Cholesterol: 1.2 mg
- Sodium: 353.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
View full nutritional breakdown of Mushroom salsa rice calories by ingredient
Introduction
A simple spicy side dish A simple spicy side dishNumber of Servings: 4
Ingredients
-
2 cups mushrooms, sliced
1/2 packet taco seasoning (6 tsp)
6 tbsp spicy salsa (or mild if prefered)
1/2 can low sodium cream of mushroom soup
1 cup brown rice (dry)
1.5 cups water
Directions
1.spray skillet with cooking spray and lightly saute the mushrooms, set aside
2.mix all ingredients including mushrooms into a saucepan and bring to a boil.
3.Turn down heat to low, cook for 40 minutes , lightly uncovered until the rice becomes soft and the liquid evaporates.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIVEGODDESS.
2.mix all ingredients including mushrooms into a saucepan and bring to a boil.
3.Turn down heat to low, cook for 40 minutes , lightly uncovered until the rice becomes soft and the liquid evaporates.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIVEGODDESS.