Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 20.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 378.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Cheese Cake calories by ingredient
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Number of Servings: 8


    2 8oz packages neufchatel cheese
    3 T Hershey's Cocoa Powder
    1 envelope Knox gelatin
    1 c boiling hot water
    stevia or xylitol, or whatever you prefer
    1 Graham cracker pie crust


Place sweetener and knox powder in mixing cup. Add boiling hot water. Mix for 5 minutes

Blend softened neufchatel cheese. Slowly add cocoa and gelatin mix.

Pour mixture into pie crust. Refrigerate 3 hours and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENNA_A.

TAGS:  Desserts |

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