Curried Chickpea and Vegetable Stew - Angelica's
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 349.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,069.5 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 14.8 g
- Protein: 14.0 g
View full nutritional breakdown of Curried Chickpea and Vegetable Stew - Angelica's calories by ingredient
Number of Servings: 5
Ingredients
* Curry powder, 2.5 tbsp (remove)
* Chickpeas (garbanzo beans), 3.5 cup (remove)
* Onions, raw, 2 cup, chopped (remove)
* *Canola Oil, 1 tbsp (remove)
* Celery, raw, .5 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* *Potato, raw, 2 cup diced (remove)
* Zucchini, 1 cup, sliced (remove)
* Cauliflower, raw, 2 cup (remove)
* Spinach, fresh, 1 bunch (remove)
* Salt, 1 tsp (remove)
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user BUMBLEBBB.