Tortellini and Ham Salad

Tortellini and Ham Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 20.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 1,188.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Tortellini and Ham Salad calories by ingredient
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Number of Servings: 4


    1 (9-ounce) package fresh cheese tortellini
    1/4 cup olive oil
    2 tablespoons red wine vinegar
    2 teaspoons finely chopped fresh rosemary or 1/2 teaspoon crushed dried rosemary
    1/2 teaspoon minced garlic
    1/2 teaspoon sugar
    1 1/2 cups diced ham
    1 cup diced red bell pepper
    1 (4-ounce) jar marinated mushrooms, drained
    1/2 cup chopped black olives
    4 scallions (white and pale green parts), chopped
    Salt and freshly ground black pepper to taste
    Grated Parmesan (optional)


1. Bring a large pot of lightly salted water to a boil. Add the tortellini and cook according to the package directions, or just until tender. Drain the water, rinse the tortellini under cold water, and drain it again.

2. In a large bowl, whisk together the oil, vinegar, rosemary, garlic, and sugar. Add the tortellini, ham, bell pepper, mushrooms, olives, and scallions to the dressing and toss to coat. Season the mixture to taste with salt and pepper.

3. Cover the bowl and let the salad stand at room temperature for 20 to 30 minutes. Serve with grated Parmesan, if desired. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user THERESEADDY.

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