Broccoli Cheddar Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 16.9 g
  • Cholesterol: 225.9 mg
  • Sodium: 305.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Broccoli Cheddar Pie calories by ingredient
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Number of Servings: 6


    About 15 ox of broccoli, 6 eggs, scrambled with .25 c milk, and .75 c shredded cheddar cheese,salt, pepper, and basil to taste (or your favorite herbs) all poured into an uncooked ready to bake pie crust.


Mix everything together and pour into pie crust. Bake at 350 for around a half hour or until cheese begins to brown on top and egg is set in the middle.

Number of Servings: 6

Recipe submitted by SparkPeople user KRICKETGIRL.

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