Zucchini and stewed tomatoes


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 2.4 g
  • Cholesterol: 7.1 mg
  • Sodium: 185.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini and stewed tomatoes calories by ingredient



Number of Servings: 8

Ingredients

    1 can stewed tomatoes
    3 cups sliced zucchini
    1/2 cup chopped onion
    1/2 cup shredded cheddar cheese

Directions

Cook onion and zucchini in microwave safe dish for 10 minutes. Add stewed tomatoes and cook until vegetables are tender as you like. Put cheddar cheese on top and heat until melted. Can be made on top of stove or in the oven.

Number of Servings: 8

Recipe submitted by SparkPeople user GGKIDS7.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This is a summer favorite with my family. I used the italian style diced tomatoes instead of stewed tomatoes and fresh shredded mozarella/parmesan cheese instead of cheddar cheese. - 8/24/11


  • no profile photo

    Incredible!
    Everyone LOVED it!! Definitely adding this to our regular rotation. :) - 4/28/08


  • no profile photo

    Very Good
    I grew up with this one. Great side dish, and EASY!! - 10/8/07