Rhubarb cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 16.9 g
  • Cholesterol: 94.0 mg
  • Sodium: 253.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Rhubarb cake calories by ingredient


Introduction

This is a great way to use this fresh spring vegetable! This is a great way to use this fresh spring vegetable!
Number of Servings: 12

Ingredients

    1 stick butter
    1 ½ c sugar (this recipe calculation uses Splenda)
    3 eggs
    ½ c non-fat milk
    2c flour
    3t baking powder
    ¼ t salt
    1t vanilla


    2c sliced rhubarb

Directions

Mix together all but the rhubarb. When well mixed, stir in Rhubarb. Turin into a well greased and floured 8X10" pan. Bake at 350 for 35 minutes (Bake at 375 if using sugar). Enjoy without icing! Makes a great snack cake.

Number of Servings: 12

Recipe submitted by SparkPeople user MEDICINESQAW.