Double Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Double Chocolate Brownies calories by ingredient


Introduction

Delicious egg free brownies, great to snack in moderation. Carb safe for diabetic carb watchers. Delicious egg free brownies, great to snack in moderation. Carb safe for diabetic carb watchers.
Number of Servings: 16

Ingredients

    1 cup Flour, white,
    1 tsp Baking Powder,
    1/4 cup Cocoa, dry powder, unsweetened,
    1/4 cup Sunflower Oil, (or any oil)
    1/2 cup Water, Cold (must be cold to work well)
    1/2 cup Splenda Brown Sugar Blend
    1/2 cup Chocolate Chips) semi sweet

Directions

Mix everything together and bake. I bake it on low and have it for longer it comes out better this way, if you cook it at high (~375 degrees F or 170 degrees C) it comes out a bit dry. So I put it for 30-45 minutes on a low temp (~120-130 degrees C) so it will come out more moist. (If you bake at 375F it will only take 20 min)

Number of Servings: 16

Recipe submitted by SparkPeople user SIMHA86.